Ingredients

2 blocks firm tofu

1 medium carrot

2 tomatoes

¾ cup spinach 

4 cloves garlic (or less)

Avocado oil for frying (or other oil with a high smoke point)

½ tsp powdered turmeric 

¼ tsp black pepper

1 tsp smoked paprika

½ tsp taco seasoning (optional)

½ tsp black salt (optional, for the egg-y flavour)

More salt to taste (optional)

Method

Dice all ingredients except for spinach and spices.

Sauté the carrot in a pan on medium heat, then add the tofu and sauté for about 10 minutes, then adding in the spices. Add in the tomatoes and then the spinach. Sauté for 5 more minutes and serve. Add in salt and pepper as desired.