eat-dirty:

And also remember that if you stray off into “relapse” land, you can always come back. You can always make it to the end of the path.

(Source: freeingeileen-blog)

(Source: lotsoflovetrini)

veganinspo:

Black Bean Quinoa Burgers

yourhealthyself:

click for that extra bit of motivation

eatcleaneatclean:

Ha.

(Source: fitness-is-coming-blog)

veganrecipecollection:

(via Vegan Peanut Butter Mousse | Minimalist Baker Recipes)

beautifulpicturesofhealthyfood:

Raw Vegan Recipes…from EatYourRainbows.com

Fruit Platter - Banana, yellow watermelon, strawberries, pear, grapes, pomegranate frozen blueberries and figs. 

Veggie Platter with a yummy Caramel-Apple Dip - made with 3 large medjool dates, 1 small apple and enough water to blend.

Papaya Smoothie Bowl! Topped with frozen blueberries, banana slices, strawberry chunks, green grapes, mint, lime, hemp hearts and papaya seeds. 

Fruit Platter - Strawberries, grapes, pear, two tiny tangerines, two bananas with date paste, pomegranate and blueberries, with hemp hearts and mint.

food-fitness-happiness:

fittasticlyhealthy:

scarletpill:

3 Ingredient Sweet Potato Burger

I’m not kidding. And they taste phenomenaul at about 160kcal a patty.

• Cut up 3 large sweet potatoes, then boil them until soft.
• While that’s cooking, mash up 4 cans of white beans with a fork, potato masher, or food processor.
• Once the potatoes are cooked, add them together with 2Tbsp crushed red pepper flakes and mash it all together.
• Form into patties, throw in the oven at 425* F until the edges start to crisp.

Oh laaaaaawd.

(Source: infinitewatersworld)

assangey:

Vegan Banana Cream Pie via Minimalist Baker

veganinspo:

Curried Sweet Potato Burger with Tomato Chutney & Cilantro Aioli