Taking advantage of the (scary) warm October days and eating nice cream 😈😋 aaaand lack of nice cream is one of the top 5 things I dread about winter? Sooo 😱
🍌🍧raspberry banana 🍧🍌 (3 frozen bananas and ~ a cup raspberries), 1tsp maca. Topped with fresh raspberries, desiccated coconut, vegan chocolate syrup, and chocolate almond butter 😋✨🍧

thecompletefitblrdirectory:

Reblog if you are still are apart of fitness community (yoga, athletes, weight lifting, weight loss, weight gain, runners, Pilates, body builders, etc.)

vegan-yums:

Chipotle roasted corn avocado toast / Recipe

(Source: octopussoir-)

youre beautiful and your hair is awesome

from Anonymous

Aww, thanks so much anon 😊💛✨🍂

(Source: naturalsceneries)

vegan-yums:

These these sweet and spicy Korean tofu noodle bowls couldn’t be easier to whip up, or more delicious! Dress some soba noodles and crispy pan-fried tofu cubes in gochujang sauce, serve it up with pineapple chunks and kimchi, then dig in.
Recipe

~ 🍂Update🍂 ~ it’s been a while 🙈 Taking a break this weekend after a crazy midterm/paper period phewwwww! Haven’t been to the gym in a week and I can just feel myself losing muscle 😱 but I think my brain and whole body need a bit of rest this weekend. I get this thing where my muscles (like, legs and back) hurt after I’ve been sitting and studying all tense for too long? Yeahhh it’s going to be a couple days with some hair and face masks. I’m taking fewer credits this semester than I did over the summer (80% course load as opposed to 100%) and somehow I feel more stressed 😔